A friend recommended I make homemade pizza crust from a recipe on "
The Happy Housewife's"
blog. After her recommendation a few months ago I pinned it to my
Edible Treats & recipes board to try at a later date. This past week
Azilee has been begging for Pizza and love to make her own so I whipped
out the bead maker, a few ingredients and gave it a try.
Once I dumped the dough out of the bread machine I added a little more
flour to the top and used a can of pam as a rolling pin. Apparently our
rolling pin went missing during the last move or at some other point and
I didnt realize it. Made me a little unhappy to realize that because it
was brand new :(
I added some dough to Azilee's pan and she asked me to hand toss it. I
gave it my best shot and then let her "decorate" it with ham, pineapple,
mushrooms & onions. We had the same topping on ours along with
green bell peppers except I kept the ham & pineapple on a separate
side of the pizza than the veggie toppings.
The
crust itself was tasty but I had no idea how much crust it was
going to make. I could have easily made 2 or 3 pizzas out of the dough even though we were using a large pizza pan. I had to let it
cook longer than expected to keep it from being doughy but it turned out
great. I love thick crust but next time I will be making one pizza and
freezing the other crust for later use.
Another Pinterest success!
0 comments:
Post a Comment