Monday, January 20, 2014

Menu Monday 1/20/14 until 1/26/14

Monday- Spaghetti with Shrimp & veggie sauce (carry over from last weeks menu)
Tuesday- Tacos/Salads (Husband is grabbing something between work & school)
Wednesday- Beef Stew,fried cabbage, Fried potatoes, Biscuits
Thursday- Vegetable Soup
Friday- Bacon & Pineapple Pizza (the kids help make the pizza)
Saturday- Sub sandwiches, french fries or sweet potato tots
Sunday- Baked Chicken, Baked Potatoes.
*We have fruit (fresh or canned) with every meal & a veggie with lunch and dinner, but they are not listed because I decide them when I am cooking.

Breakfasts- Pancakes, scrambled eggs, oatmeal
Lunch ideas- tuna, PB&J, Parmesan noodles, leftovers,
Snack ideas- fruit (apples, banana's, pineapple), granola bar, almonds

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